Author Fannelie Stammegna, Importations Nobelhaus Inc.
Ingredients
700groasted peanuts with honey or plain unsalted
Instructions
Put peanuts into mixing bowl. Mix 1 min / speed 10.
Scrape down sides of mixing bowl and mix 1 min / speed 10.
Notes
This peanut butter will keep for about 15 days in the pantry. It can be refrigerated to keep for 1 to 2 months but it will become harder.
You can flavour your peanut butter by adding cinnamon, spices, vanilla or coffee extract or even cocoa powder in step 2.
You can even roast the peanuts. You will need to take unsalted plain unsalted peanuts, mix them with 3 tablespoons of Thermomix vanilla sugar and bake them in the oven for 15 to 20 minutes at 185°F. Let cool and then resume from step 1.
The peanuts will go through different stages during this 2 min. First crushed, then grounded into a fine powder, a paste will start to form, then a thicker paste and finally a smooth and creamy paste. It is due the friction and therefore heat that will gradually allow the peanut to bring out its fat and evolve to the desired consistency.