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Technique: Cooking Soft & Hard-Boiled Eggs
Author
Fannelie Stammegna, Thermomix Canada East
Ingredients
4
eggs
500
g
of water
1
tsp.
of salt
1
bowl with cold water
Instructions
Soft-boiled eggs
Put water and salt in mixing bowl. Insert simmering basket and add eggs. Cook 13 min/Varoma/speed 1, with the measuring cup.
Remove simmering basket immediately after cooking and place eggs in cold water.
Hard-boiled eggs
Put water and salt in mixing bowl. Insert simmering basket and add eggs. Cook 15 min/Varoma/speed 1, with the measuring cup.
Remove simmering basket immediately after cooking and place eggs in cold water.
Notes
Quantity:
Insert up to 8 eggs in the simmering basket. You can cook more eggs using the Varoma. Simply program 17 min/Varoma/speed 1.